Australian Government registered premises

Melbourne Livestock and Dairy Exports is associated with one of Australia’s major Alpaca livestock importers, and exporter.  With an approved Australian Government registered premises in Romsey Victoria, has exported dairy cattle to China, and can also export South East Asia, Middle East, Mexico and Russia.

 

Dairy Cattle -

The Australian dairy industry is internationally recognised as one of the world’s most competitive suppliers of cattle, to the world market.  The nation’s enviable disease free status has seen it dominate the supply of dairy cattle to China, South East Asia, Middle East and Mexico for the past 10 years. 

Melbourne Livestock and Dairy Exports can source high grade dairy cattle for live export with a specific focus on registered dairy heifers. 

 

Holstein Friesian

The Holstein Breed Standard is a world-wide standard set by the members of the World Holstein-Friesian Association. These standards are adopted and are recognised throughout the world and utilised by Holstein Australia, mainly for the purpose of exporting heifers to China.
The Chinese government require all Australian Holstein animals to be inspected by a Holstein Australia trained classifier for Holstein Breed Standard (formally known as True to Type and Quality).  These measures are put in place by the Chinese government to eliminate sub-standard heifers.
Once the heifers have been inspected, each beast will receive a certificate stating she is of Holstein Breed Standard. Some of the things that Holstein Australia inspect for are:
1. Breed standard colour markings
2. Absence of severe abnormalities
3. Desirable confirmation traits.

Legs

Black or red hair on one or more legs beginning at the hoof and extending unbroken to or above the knee is considered “not” to be breed standard.
One or more legs encircled with black or red hair which touches the hoof at any point is considered “not” to be Breed standard.

 

Tail

No black or red hair arising from the extreme 5cms of the tail bone.
The last 5cms of the tail bone must be white.

 

Abnormalities

Below are examples of some abnormalities that will not pass a Holstein Breed Standard inspection:  

 

Poor Mobility

 

Jersey Cattle

Although there is no definitive evidence, sources suggest that the origins of Jersey cattle trace back to the Normandy and Brittany cattle of France. The first time it was recorded as a distinct breed was around 1700.  It is known that Jersey cattle were present in the UK since 1741, perhaps earlier. Between the 1860's and the 1920's, the breed flourished throughout the world.
Purebred Jerseys are abundant on Jersey Island due to a 200 year long importation ban (which was dropped in 2008). However, for many years island dwellers have enjoyed the financial benefits of exporting cattle and semen. 
Jersey cattle are recognised for the efficiency and quality of the milk they produce. It is high in protein and butterfat, rich in minerals, and particularly suited to the production of cheese. They are also known for climatic adaptability, as well as their ability to perform well under different management systems.
Jersey coat colour varies between shades of brown, with possible white markings.  The breed can also be distinguished by their black nose, which is usually encapsulated by a white muzzle. Their small sized frame is supported by solid black feet which help to reduce the likelihood of lameness. On average, mature cows weigh between 360-540 kilograms, while mature bulls generally weigh between 540 to 820 kilograms, Their low body weight is directly linked to low maintenance costs.  Easy calving, early maturity, high fertility, and brief calving intervals are also characteristic.
In Australia, the earliest official record of Jersey cattle comes from an advertisement from 1829, although it is believed that the breed arrived here before then. Jersey Australia is responsible for protecting, promoting and developing the breed within Australia.
Today, Jersey cattle are distributed throughout Australia, Denmark, Canada, Brazil, South Africa, the United States, New Zealand, the United Kingdom and Zimbabwe.  A Profitable Product “With the Jersey, we have an animal that is smaller, uses fewer natural resources and produces a smaller carbon footprint. We have a cow with a longer productive life that produces a more nutrient-rich milk that consumers are demanding and are willing to pay for.” James Ahlem, past-President, National All-Jersey Inc. The dairy industry has entered a new age. These are times when quality matters again, when consumers are looking for a better glass of milk and more choices in quality cheeses, when dairy producers are looking for every possible efficiency, and when everyone is more sensitive to the health of the natural environment around us. Jerseys are uniquely right for these times. Jerseys naturally produce the highest quality milk for human consumption. Compared to average milk, a glass of Jersey milk has greater nutritional value: 15% to 20% more protein, 15% to 18% more calcium, and 10% to 12% more phosphorous, and also considerably higher levels of an essential vitamin, B12. This nutrient-dense Jersey milk tastes better. “People tell us that our milk, even the skim milk, has so much more flavor than other milk,” says Harvey Peeler, a South Carolina-based processor-distributor of All-Jersey® brand milk. “The reason is because of the Jersey cow and the fact that there are more solids-non-fat, protein, calcium and lactose in her milk compared to other breeds.” Compared to average milk, Jersey milk increases product yields and manufacturing plant efficiency. Cheesemaker'\s get 25% more cheese from Jersey milk and buttermakers increase their yields by over 30%—both at a lower cost per pound of product. All this comes from a remarkably sustainable breed population. A 2010 life-cycle assessment study of Jersey and Holstein populations determined that for the production of the same quantity of protein, milkfat and other solids, the Jersey population needs 32% less water, requires 11% less land, produces less waste and uses substantially less fossil fuels with a 20% reduction in total carbon footprint. In terms of the amount of Jersey milk needed to produce 500,000 metric tons (1.1 billion pounds) of cheese, the reduction in carbon footprint is equal to taking 443,900 cars off the road annually. A naturally concentrated milk that meets today’s requirements for quality, production and manufacturing efficiency, and environmental friendliness—these are just a few reasons Jerseys are making dairy business owners sit up and take notice. But the reason the Jersey is the breed to build your future on arrives in the mailbox every month. Because it contains more of milk’s most valuable components—protein and fat—you get paid more money for Jersey milk.

 

BEEF CATTLE -

Angus Cattle

The Angus breed of cattle has origins in the shires of Aberdeen, Kincardie and Angus in Scotland, dating back around 1000 years. Norsemen introduced dun coloured animals that interbred with the local black Celtic cattle. The modern version of these ancient breeds is thought to have been refined in the early 1800's by Hugh Watson. By the 1870's, they were being exported to America merely for cross-breeding uses. It wasn't until later that they were exported for the purpose of creating pure-bred herds in the United States.
Known  mostly  for its carcass value and high quality beef, the Angus breed is often cross-bred with other breeds to serve this purpose, as well as enhancing milking abilities. Angus Cattle are also naturally polled so cross-breeding is practiced in efforts to dehorn other breeds. Angus Cattle are also known for their white fat, impressive tendency to marble, bright red lean meat, fertility, and ease of calving till a late age.
Although small areas of white may appear, they are predominantly black or red in colour. Black is more common as red is the recessive gene. Some countries have separate herd books and associations for each colour of the Angus breed . They mature early; around 2 years old. They have the capacity to finish at both lighter and heavier weights Angus Cattle are also known to perform well in a range of demanding commercial conditions and are traded between domestic and international markets, particularly Japan. Angus Cattle first arrived in Australia in the 1820's when they were exported to Tasmania. It was not until the 1840's that they were brought to other parts of the country. Today, they are distributed throughout Victoria, New South Wales, Tasmania and Western Australia- especially in high rainfall areas. However, recent years have seen in an increase in popularity in parts of Northern Australia. In 2008, around 62,000 Angus calves registered with Angus Australia.  Angus Australia provides a  register and vast information service for breeders and interested parties of the Angus breed.

 

Simmental Cattle

The roots of Simmental cattle can be traced as far back as the Middle Ages. Early sources suggest that breed emerged when cattlemen crossed indigenous Swiss stock with large German cattle. The breed is named after the Simme Valley- the area where the breed was initially developed. This title is used to refer to stock in Switzerland, the term ‘Fleckvieh' is used in Germany and Austria, and in France, the name ‘Pie Rouge' is applied. 
Simmental cattle have spread to every continent in the world. Italy received imports as early as the 1400's. It wasn't until the 19th century that the breed became firmly established throughout Eastern Europe. By 1895, the breed had been introduced in South Africa and two years later, the breed spread to the Western Hemisphere for the first time when it arrived in Guatemala. Early in the 20th century, Simmental cattle reached Brazil and Argentina. China received stock in 1976. 
Simmental cattle have large frames. Their coat colour ranges from gold to red with white markings, commonly found on their heads, belly and shoulders. Their eyes are protected by pigmentation, greatly reducing the risk of eye cancer. Both horned and polled strains exist. Mature bulls typically weigh around 1300 kilograms, while mature cows generally weigh between 700 and 900 kilograms.  
In the early days, Simmental were bred as a triple-purpose breed. Today, draft animals are somewhat obsolete, however Simmental cattle are still greatly valued for their beef and dairy production. They are known for their well-muscled conformation, efficient feed conversion, rapid weight gain, good mothering traits, early maturity, brief calving intervals and adaptability. Their carcase is known for its heavy muscling, high yield, red meat and minimal waste fat. Simmental cattle are popular candidates in cross-breeding programs that aim to improve beefing qualities in a herd. Simmental crosses will also enhance milking abilities, which ideal in suckler herds. 
Simmental cattle were first introduced into Australia in 1972 when semen from Germany and Switzerland were brought to the country. In later years, North American strains have also been introduced. Now, Simmental cattle are found in most areas throughout the country.  
Today, Simmental cattle are distributed throughout the world. After Brahman cattle, they boast the second largest worldwide population. The World Simmental Federation estimates that there are more than 40 million Simmental cattle distributed around the world.  Different lines have developed in different parts of the world, some are full blood, while others are upgraded purebreds. Of course, different environments and markets have seen the emergence of different types. 

 

Black Simmental

As the name suggests, Black Simmental cattle are distinguished by their coat colour, which can be either black or grey. They share all the desirable qualities of the Simmental breed. They are the product of crossing Simmental stock with black/grey breeds including Angus, Friesian and Murray Grey.   
Black Simmentals are mostly polled. They are ideal for cross-breeding programs that aim to affect colour and polling, enhance weight gain, improve carcase yield, and increase fertility.